One of the best parts of growing up in Jersey for me was hanging out at the mall with my friends. My teenage metabolism allowed me to indulge in mall food on a weekly basis, this included Cinnabon. Granted I could never eat one on my own and always ended up sharing it with a few of my friends, it was the best part of my week with my girlfriends.
As usual,when I feel nostalgic, I started baking. I found this recipe on Joy the Baker, made a few tweaks and started baking. The rolls are super soft and airy and the lemon and walnuts really add a nice zest to the cinnamon roll which cuts the sweetness nicely. In addition with some chai masala spices ( obviously) this cinnamon roll sounds like the perfect breakfast!