Cookie Butter Stuffed Cookies

Last night one of my neighbors threw me a MasterChef viewing party. I couldn’t show up empty-handed so I made what I love, cookies! I made chai spiced white chocolate chip cookies and stuffed the middle with my homemade Parle G cookie butter! You can use Biscoff spread as well, just freeze the spread for a few hours so it’s easier to make the cookies.  The flavors of these cookies is super delicious and the texture is even better. It’s soft and chewy with a fudge-y middle ugh! 

These cookie butter stuffed cookies will make your kitchen smell amazing and cookie cravings curbed- give it a try!

Cookie Butter Stuffed Cookies

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• Total Time: 20 minutes
• Yield: 2 dozen cookies 1x

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Ingredients

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• 7 tbsp softened unsalted butter
• 1/4 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 egg
• 1 3/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp cardamom powder
• 1/4 tsp ground ginger
• 1/2 tsp cinnamon
• pinch of nutmeg
• 1/4 tsp salt
• 1 cup white chocolate chips
• cookie butter

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Instructions

1. Pre-heat oven to 350 F and place cookie butter in freezer.
2. Cream butter and sugars together until light and fluffy.
3. Scrape down the bowl and add the egg and vanilla. Mix until well incorporated.
4. In a separate bowl, sift flour, baking soda, spices and salt together. Add this mixture to the wet ingredients and mix until you have a nice dough. Try and roll a piece of the dough into a ball, if it’s too sticky, add 1 tbsp of flour to the mixture and mix and try again. Keep adding 1 tbsp of flour at a time until you can roll some dough without it sticking to your hands.
5. Mix in the white chocolate chips.
6. Take 1 tbsp of dough and flatten it out. Add 1 tsp of cookie butter into the center and pull the cookie dough to surround it and pinch it closed . Roll it into a ball and place on a ungreased baking sheet.
7. Bake for 9-11 minutes or until slightly olden brown. Cool on a rack and enjoy!

• Prep Time: 10 minutes
• Cook Time: 10 minutes

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