Skillet Veggie Lasagna
Growing up, it was pretty rare to have anything other than Indian food every night. And as great as it might sound to most of you out there, to an Indian-American teenager, it sucked. I wanted tacos, Chinese or pasta (my favorite), which according to my mom “isn’t real food” since it’s not Indian. (she […]
Vegan Tteokbokki
Lately, I’ve been obsessed with figuring out how to “vegetarianize” Korean cuisine. For a long time, the only Korean dish I’ve ever had was bibimbap, but I wanted to learn more about the cuisine and the culture. Korean cuisine always looked so appetizing to me, but it’s so meat-centric that I never really get […]
Dahl and Rice Veggie Bowl
Did you know January is National Soup Month? To celebrate, I made this quick rice and soup bowl using Boulder Organic! red lentil dahl soup. Also did you know that I officially have zero time to make dinner anymore now that my baby is mobile? Luckily this dish only takes 10 minutes to put together! I went […]