Skillet Veggie Lasagna
Growing up, it was pretty rare to have anything other than Indian food every night. And as great as it might sound to most of you out there, to an Indian-American teenager, it sucked. I wanted tacos, Chinese or pasta (my favorite), which according to my mom “isn’t real food” since it’s not Indian. (she […]
Vegan Tteokbokki
Lately, I’ve been obsessed with figuring out how to “vegetarianize” Korean cuisine. For a long time, the only Korean dish I’ve ever had was bibimbap, but I wanted to learn more about the cuisine and the culture. Korean cuisine always looked so appetizing to me, but it’s so meat-centric that I never really get […]
Toasted Milk and Cardamom Crème Brûlée
Okay, I’ll be honest, this is NOT a traditional crème brûlée, there is no heavy cream in this recipe at all! I just used milk powder and milk! It’s a more of a cross between a custard and crème brûlée really. But no matter what you call it, it’s DELICIOUS! Toasted milk and cardamom is […]
Chocolate and Orange Biscotti
I hit up the Alemany Farmer’s Market this cold,rainy Saturday and was hit with the scent of citrus the moment I hopped out of my car! The stands were loaded with oranges, tangerines, lemons, meyer lemons, limes, blood oranges and so much more! I grabbed 5 lbs of oranges and drove home thinking about all […]