Za’atar Roasted Cauliflower with Garlic Sesame Oil and Yogurt
Last month I went to Tawla, a Jordanian restaurant that opened recently. I never had Jordanian food so I wasn’t sure what to expect. It ended up being one of the best meals I’ve ever had! There were so many different textures and flavors, and a strong balance between tartness and creaminess. This week […]
Dudhi No Halwo (Bottle Gourd Halwa)
I’m currently in Jersey visiting my family and along with my food goals of stuffing my face with as many jersey bagels as I can, I also wanted to take advantage of my family’s garden. As long as I can remember, my family has grown hoards vegetables. Eggplants, long beans, okra,tomatoes, various herbs, you […]