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Summer to me means bonfires, lemonade and s’mores. Warm, ooey, gooey, sticky sweet s’mores. Nothing makes a grown ass adult as giddy as making s’mores over a bonfire as the sun sets. The smell of the bonfire and burning marshmallows (don’t act like this doesn’t happen to you) just makes me feel like everything is good in the world.
I decided to upgrade everyone’s favorite campfire treat to something more restaurant quality. (How very MasterChef of me 
) It’s the perfect dessert for the summer because it’s no bake, so no hot oven needed! The ganache just melts in your mouth and is super silky and smooth. It even tastes like a s’more because the fluff is caramelized just like a roasted marshmallow. It takes just 30 minutes to make! You have no reason not to try this out! 🙂 
S’mores Chocolate Tart
- Total Time: 30 minutes
- Yield: 1 nine-inch tart or 6 mini four-inch tarts 1x
Ingredients
Graham Cracker Crust
- 1 3/4 cups graham crackers
- 1/2 cup melted butter
- 1/4 cup granulated sugar
Tart
- 1 cup marshmallow fluff
- 130 g dark chocolate, chopped
- 130 g milk chocolate, chopped
- 260 mL heavy cream
- mini marshmallows (optional)
Instructions
Graham Cracker Crust
- Pre-heat oven to 350 F
- Mix together graham cracker crumbs, butter and sugar until it feels like wet sand. Using the bottom of a cup, press the mixture into the pan and onto the edges. The edges should be at least 1 inch high. Make sure you pack it nice and tight.
Tart
- Pop the marshmallow fluff into the microwave for 10 seconds so it’s easy to spread. Using an off set spatula, gently spread the fluff onto the crust.
- You can brown the marshmallow fluff two ways! 1) Set the crust under a broiler and watch it carefully to make sure the crust doesn’t burn. 2) Use a creme brulee torch to caramelize the fluff. Set the crust aside
- Add chopped chocolate to medium sized bowl. In a heavy bottom saucepan, bring heavy cream to a boil while stirring constantly. Pour the hot heavy cream over the chocolate. Let this sit for 3 minutes.
- Stir the heavy cream and chocolate together until you get a silky smooth ganache.
- Pour the ganache into the crust. Tap the pan onto a table to get rid of any air bubbles. Sprinkle mini marshmallows on top for decoration.
- Refrigerate overnight and enjoy!
Notes
- Prep Time: 30 minutes
8 Responses
this is heavenly..PS. i spent half my weekend catching up on Master chef..you are awesome!
ahh thank you! 🙂 That is so nice of you!
wowzers this looks good. I am quite dizzy – I couldn’t look away from the s’mores GIF and watched it about 2367 times 😉
Hahaha isn’t it just mesmerizing??
This looks so good I wish I could eat it now!
Aw thanks! It so quick got make –try it out
This is so gorgeous! I am so craving chocolate now…good job Hetal! 😉
Oh my Hetal this looks incredible!! Cheering for you on the show – keep making amazing food!
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